Can I Eat Fried Fish on a Diet?
A large study has caught the attention of the media. It says that fried fish can cause heart failures when consumed at least once a week. Also, another study was conducted in 2011 that eating fried fish can cause red flags in the body, as it leads to an increasing percentage of stroke.
Can I eat fried fish on a diet? Yes, you can, as it also contributes some major nutrients essential to the body. Studies also find out that the usage of oil could also be a factor when cooking fried fish.
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In this article, eating fried fish while on your diet can be beneficial, and some clarities about fried fish intake and precautions will be discussed.
Factors To Consider When Eating Fried Fish On A Diet
Everything has its pros and cons that includes compromising your diet by eating dried fish. Despite its disadvantages, there are still some factors to take note of when including this on your diet.
Choice Of Oil
It’s always prescribed to choose healthier oil, such as olive and canola oil, because the fish meat is well-saturated, thus may be beneficial to the heart. It’s even more healthful to the heart, and its containing nutrients isn’t far behind compared to broiling and baking fish. A healthy oil can be beneficial to the heart.
When frying fish, it’s best to choose fatty fish meat, such as salmon, because they are expectedly rich in omega-3 fats that are responsible for preventing and managing high blood pressure and heart disease. It is also best if you know how to categorize fatty fish meat from the leaner ones because the lean fish meat is not good to fry.
Eating fried fish is just like eating any other foods because everything has to be taken moderately. Eating fried fish doesn’t mean you are less or more healthy in general, but it’s great to be open with precautions and considerations when including this on your diet.
As mentioned, you have to consider fish with nutrients like Omega-3 fatty acids that can reduce triglycerides, abnormalities of heart rhythm, and heart attack. Fishes are also an excellent source for protein, which is responsible for building leaner and stronger muscles and even Vitamin D that regulates calcium and phosphorus levels in the bloodstream. For complete benefits of these essential nutrients, your bones and teeth are properly maintained, and there’s a lower risk for Type 1 Diabetes and Heart failure.
Study shows that women eat more fried fish than men with fewer fruits and vegetable intake, and this could be a disadvantage because each body needs more nutrients from natural plants. If proper nutrients should be followed, you only have to aim for a maximum of two servings a week.
To conclude, eating fried fish while on a diet is fine, especially when you are serving it with some side dishes, such as carrots and baked potatoes. It’s also beneficial to research for fish that can balance out the nutrients of the fish, such as rich in omega-3, protein, and Vitamin D. In conclusion, it’s healthy to include fried fish on your diet, but it has to be taken into moderation.