Fish is a staple food available worldwide, offering many health benefits that supply our bodies with omega-3-fatty acids. In this world, many fish species are available, but for some, dining on seafood is considered an elite practice.
There is seafood where you can buy them in your local supermarkets without splurging on too much, but there are fish whose price is the same as the cost of a dozen cars.
What is the most expensive fish in the world to eat? Japan tuna is the world’s expensive edible fish. A bluefin tuna can be sold for three-quarters of a million dollars in Tokyo alone. This price even doubled last year and beat all records sales.
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In this short read, you will know the most expensive fishes out there and what makes them so special compared to others.
Eating The Most Expensive Fish
The most expensive fish out there is hard to find. It includes a different variety from swordfish, king salmon, pufferfish to bluefin tuna. The prices for these varieties can reach up to $20 per pound and even more.
It depends on whether you cook it at home or having a fine dining experience from a restaurant.
Bluefin tuna have been in the top consistently as one of the most expensive fish you can buy. It is trendy in Japanese cuisine, especially in their sushi culture and other Japanese dishes.
There is even record sales in one sushi restaurant in Japan, where it procured a $1.76 million fish in 2013.
Bluefin that comes from the Atlantic has a very low supply, so it is considered endangered. On the other hand, some fishermen from the Pacific coasts are reporting an ample amount of supply.
While it is considered to be the most expensive, Pacific Bluefin tuna is easier to find and believed to be conservation-friendly.
Fugu, or most commonly known as Puffer Fish, is one of the deadliest fish out there. One drop of poison can leave you dead in a matter of seconds. It is why it is essential to have it in a restaurant with a skilled chef preparing your food.
While this is possible to order online, it is recommended not to do this at home. The FDA issues a warning to eat them with high known restaurants.
Right now, there are only 50 restaurants nationwide that are authorized to serve pufferfish. The price range can vary from $12 to $200 or more if you want to enjoy the full experience.
Overall, there is plenty of fish in the ocean with a very high price range on their head. They are expensive for a reason. They really taste amazing.
But for the past years, there have been some restrictions on catching these fishes because of overfishing.
These prices might not be the same all the time. It can go higher or lower. It’s varied from different places and different times due to its availability and production.