What To Serve With Fish Tacos
Fish tacos are one of the most delectable foods that you cannot resist, so what do you serve with them? There’s always something about the fish’s flesh that you wanted to repeatedly eat every day and any self-respecting restaurants would agree to that fact.
They always have a place for seafood’s menu. From Mild to Full fish flavor, you may be able to determine to which category they belong based on the color of its uncooked fillet. The whiter the flesh, then the milder the taste.
Fish are also great for any Mexican dish, especially when cooked in Tacos. Even if most tacos are heavy-flavored (and heavy in the stomach), but, there’s still something about the fish that you can’t get enough of.
Here are the lists of the full recipe of the most favorite taco in the world.
A Must-Read: Types Of Fishing Hooks
Mango might sound too weird, but there were some countries that they pair seafood like seaweeds and shrimps to mangoes.
This time, you have to use mangoes as one of the main ingredients in making guacamole, added with sweet avocados to burst in some creaminess and sweetness at the same time.
The ingredients that you needed to prepare for the Mango Guacamole are 2 avocados, peeled and diced mango, 1 cup of chopped parsley, 1 cup of minced scallion, a quarter cup of chopped fresh mind, 1 tablespoon of lime juice, Kosher salt and freshly ground black pepper.
Making Mango Guacamole is very simple. All you have to do is mash the avocados in a large bowl and stir all the ingredients together and lastly, season it with salt and pepper.
As for the fish taco preparation, prepare 4 whole tilapia, 1 tablespoon of hot sauce, 2 teaspoons of Cajun seasoning, olive oil for mixing and frying, lime juice, corn tortillas, sour cream and a half-cup of cilantro.
The first thing that you have to do is to combine the whisk hot sauce, olive oil and Cajun seasoning in a bowl, then marinate the fish while putting it in the zip-lock bag. Place the bag in 20 minutes for the fish marination.
After 20 minutes, take out the fish from the refrigerator and remove it from the bag.
Put the olive oil in the frying pan and fry the fish for about 3 minutes from each side.
After frying, place the fish fillet in each tortilla and top it with mango guacamole, and for the final touch, add cilantro and sour cream for extra flavor.
Watermelon And Tomato Gazpacho
For this menu, you have to spend some ample time cooking because it will need 3 parts of cooking for this: the Gazpacho, Chimichurri Sauce and the Fish Taco.
While the Fish Taco shares the same cooking instruction as the one above, it’s better for you to choose a soft-fleshed fish.
To start with, prepare for the Chimichurri Sauce.
The primary ingredients for the sauce are the parsley, cilantro, oregano, red wine vinegar, peeled garlic, half a lime, salt, black pepper, red pepper flakes, and olive oil.
In a large bowl, just mix well all the ingredients together except for the olive oil.
You can only add the olive if they are combined together well. Stir it well and put inside the refrigerator if done. Then, you can proceed to the next part which is making the gazpacho.
For the gazpacho, prepare the cubed watermelon, tomatoes, bell pepper, cucumber, red onion, garlic, jalapeno pepper, a half tablespoon of red wine vinegar, lime juice, salt, and black pepper.
When everything is good, just put it together and put it in the blender and put the blender in high mood. Once smooth, then add salt and black pepper for additional seasoning. Chill it in the refrigerator afterward.
Pour the chilled gazpacho into the bowl upon serving and put in the chimichurri sauce.
Smoky Barbecue Corn
May it is for a summer countdown or romantic dinner night, smoky barbeque corn is the perfect recipe for you.
It’s also as convenient and manageable as the rest and there are only a few ingredients that you need to take note of.
The ingredients for these are 6 whole corn cobs, mayonnaise, lime juice, chili powder, grated Parmesan cheese, smoked paprika, and cilantro.
The first thing that you have to do is to prepare a frill for medium to high heat, then boil the water with the corn in it. You just have to time it well if you feel that the cord is already tender.
Drain and place the corn on the BBQ. In a large bowl, combine the mayonnaise, lime and chili powder altogether and spread them into the corn.
Scatter then the Parmesan cheese and smoked paprika, then you optionally give additional seasoning like salt and pepper.
Can Fish Taco Be Good For You?
Although there’s no question that fish taco is a luscious delicacy to eat, still there’s a wide debate if tacos are really healthy or not. Many health analysts and nutritionists that tacos can be either healthy or junk, depending on the ingredients that were used in the taco.
Like that of a Mango Guacamole, the main ingredients are mango with avocados as its side dish.
However, if the taco is prepared in a fast-food chain where it was deep-fried in oil and was filled with salt, cheese, and any preservatives without any vegetable toppings, then it can be considered as junk foods.
For the country that origins the infamous Taco, the first ingredients for tacos are filled with meat, salsa, onion, corn tortilla, and vegetable toppings.
As the world progresses, many countries have developed different taco versions to fit everyone’s tastes.
Also, many food companies took an interest in creating tacos junk foods.
Many Hollywood celebrities are into a new trend called Taco Cleansing where their diet will mostly base on the tacos they eat.
With over 75 taco recipes, you can start a new diet plan with tacos. This diet plan is also recommended by some health-based and fashion-based magazines.
Fast food tacos can be filled with unnecessary fats and calories that may be unhealthy for your body however if this is prepared in your home with a vegetable twist on it, it can be used for diet too.
What’s best in Taco Cleansing is because all of the needed nutrients are already in it.
For example, if you made a fish taco, you can get all the proteins and other vitamins essential needed in your body.
All the mixed vegetables have their own vitamins and minerals, too.
In choosing the taco shell, you have to choose the healthiest option which is the non-fried corn tortilla.
If the shell is fried, it can only add more calories. If you want to have a crispy taco, it wouldn’t be a bad idea to steam it instead, then bake the shell over at a high temperature.
Choose the right amount of protein, like fish. The reason why fish taco is most recommended is because of the protein it contributes to the body. Fish, compared to milk and egg protein, is far way superior because it has a more stable amino acid composition.
Also, fish has high omega-3 fatty acids and fat-soluble vitamin D that are important in maintaining brain functions and reduce the risk of heart attack and stroke. It’s also better to use salt-free seasonings.
If you desire to lose weight, then you have to choose fewer calories ingredients even if tacos are considered to be heavy foods. You can make a satisfying taco by adding a small amount of meat and focus on adding a lot of vegetables instead.
Use vegetables like carrots, peppers, lettuce and other green, leafy vegetables with salsa on top. Limit the amount of cheese because it adds up a lot of fats and calories.
Recommended Fish To Put In Taco
Salmon is found in the wildest part of the water and is known in many countries to have the freshest meat.
Salmon is filled with healthy fats and packed with 50% vitamin B6, 90% B12. Salmon is used in many diets like in a salmon salad, salmon soup, and salmon taco.
Because of its distinct flavor, it is pretty sure one of the most in-demand fish around the world.
Trout are farmed fish that mostly live in freshwater. There are too many nutrients that you can get when using trout as the main ingredient for your taco.
Trout has all the important minerals that you need in your body like calcium, copper, magnesium, and iron.
A 6-ounce of trout gives 38% of Niacin (Vitamin B3) and 220% of B12.
Perhaps tuna is one of the few fish that can give a ridiculous amount of nutrients and may be too heavy for a taco. It has 84% vitamin A, 40% vitamin B6 and a rough 306% vitamin B12.
Tuna, just like Salmon, are highly in-demand in the market, however, overfished. Because of its meatiness, many canned brand companies took an interest in investing in it.
Mackerel is popular in countries like India and Malaysia.
This fish is one of the most underrated fish, because of its lack of popularity.
This kind of fish offers a busting amount of vitamin D of about 152% and vitamin B12 of 246%. Mackerel would taste if mixed with lemon and pepper.
How To Make The Perfect Fish Tacos
No one can deny that fish tacos are a good takeaway menu everywhere in the world, particularly in Mexico’s Baka peninsula.
Although many countries were claiming the origin of Fish Tacos, yet surely the first people who introduced it were the Japanese migrants for the tempura-style fish.
Whatever fish that’s used in the taco, still the most important part is the preparation.
Even if it’s battered and deep-fried, as long as this can give you the ultimate fresh flavor, then it’s good to go. The sauces that you need to consider are sour cream and chili sauce, or a combination of both.
Although salsa was once listed as the main ingredient, just so you can avoid excess calories, is not anymore mandatory. The alternatives for salsa are tomatoes, onion, chili, and coriander.
For a perfect fish taco, the preparation time for it is 20 to 30 minutes only.
The ingredients were tomatoes, jalapeno chili, red onion, lime juice, coriander, salt, chili sauce, salt, green cabbage, avocado, baking and mustard powder, vegetable powder, olive oil, cod cheeks, and tortillas.
Deseed and dice the tomatoes and chili. Finely chop the red onion and coriander and stir them all together into a large bowl. Add the lime juice and the salt afterward.
Shred the cabbage and you have the choice to chop or mash the avocado. In the second bowl, you have to mix the sour cream and the chili sauce. Mix the flour, salt, and the powders in another bowl and optionally put it a mild beer.
Next is to fry the fish into the oil while you are drying the tortillas in a frying pan.
When the fish is already golden brown, mix all the ingredients all together and place the fish in it.
Even though many consider this as junk food that’s not very beneficial to your body, if you’re going to revise the ingredients and choose what’s good for you, then it wouldn’t be a problem.
Fish and vegetables already have the most nutrients to provide what your body needs the most. All you need to remember is to always eat in moderation because your health is more important than how many delicious foods you were eating.
There are also easy fish tacos recipes available online that you can look into and before you can consider making your own taco, always take note of the nutrients.
This is also potential for business if your area doesn’t have any business related to tacos.
What’s most important is the satisfaction it can offer to your customer’s stomach and the memorable taste that they will keep coming back for more.