What Is Whitefish?

Whitefish is a freshwater fish that lives near the seafloor that is commonly called Atlantic Cod, Halibut, or Flounder. Whitefish, when cooked, are dry, and compared to other fishes, the flesh of the whitefish is completely white. Generally, whitefish have silvery scales and stretched numbfish-like body and measures about a foot in length.

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Facts About The Whitefish

Whitefish can be classified into different, unique species that can easily be identified according to their appearance and where they live. One well-known whitefish is the Halibut, a popular fish in Norwegian culture that signifies prosperity.

In Norway, there were contests where they have to bring in the largest halibut. Some could even weigh more than 170 lbs.

A Yellowtail Flounder is found all over the East Coast of the US to the Atlantic coast and Northeast Asia. In Japan, flounder is the raw ingredient in sashimi and China, it is served steamed with ginger and garlic as the main seasoning.

Whitefish can either be served raw, baked, or steamed. Alaska, the “World’s Halibut Fishing Capital”, has their unique recipe in making Halibut and Prawn Basket dipped in a special batter and lemon juice.

Behavior And Diet Of The Whitefish

Petting a whitefish is never a good idea because they needed a larger environment and they usually stay in cold, deep waters and only go up for food. Some species of this group live in freshwater while others, once they reached adulthood, would transfer to oceans.

Whitefish also have different sets of diets according to their size. Planktons, small shrimps and larvae are the young ones’ favorite while adults love to eat small fish, clams and other small water insects.

If you want to catch some whitefish, pick yourself up a Goture Soft Lures Shrimp Bait Set Kit, they will be sure to attract those whitefish you are looking for.

How To Get The Best Whitefish

Whitefish has a provincial flavor that’s why it has been accepted in many countries, despite its bland, dry meat. This fish is usually mildly flavored, inexpensive, and can be cooked in various methods such as baking, frying, soup, and chowder.

Here is your opportunity to snag yourself some Smoked Canadian Whitefish. If you have not experienced the mild delicate flavor of this fish, here is your chance. It’s going to run you $100+ for about 15lbs worth, but you won’t regret it!

Freshness And Thickness

When buying it, always take the initiative to ask the vendor for a fresh fish because fish is easily spoiled. Then, always weigh it and note that the thickness of the fish defines the number of minutes you are about to cook it.


As stated above, whitefish are generally bland and white, so when you see that the color is a little bit darker, it’s not fresh anymore.


Because of the popularity of the whitefish, both for recreational and commercial use, across the earth and usually been used as the main dish in every country, there is an agreement between Canada and the US to only catch a certain limit of whitefish to avoid overfishing and to preserve its population.

In the Philippines, it also states in RA 8550, or the Fisheries Code of 1998, to address the immediate exploitation of the fish and coral degradation. Even so, it’s a good thing that countries have acknowledged the issue of exploitation among the fish.

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