How To Start Eating Fish? Just because you’re vegetarian doesn’t mean you’d disregard harmless meats that can give nutrients to your body. Fish can be used in many diets because they’re low-fat and rich in protein, which basically can give you energy throughout the day and firm your muscles. Eating fish can be part of Healthy Habits too, as many fitness experts are recommending that we should partake fish at least twice a week.

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It’s a challenge for most devoted vegetarians, but the fact that fish meals can balance our body nutrients sounds like a good idea. Fish, compared to poultry and farm meats, has a mild texture and almost tasteless flavor. But usually, it all depends on how you can make a masterpiece out of fish ingredients.

If you are never going to be a fish lover, then why not start with some popular mild-taste fishes and cook it the way you want it to? For some advice on how you can get into the road to seafood bliss, then you might want to consider these.

Trying Out The “Less” Fish

You can always try out fish with a less fishy taste. For instance, salmon and flounder are less oily fish and have a mild flavor, while tilapia is boneless and known to be the chicken breast of the sea. Trying these fish won’t harm your taste buds because all of them have neutral flavors and what’s the best int them is they can provide a rich amount of omega-3 and protein. You can experiment with the seasoning if you want or you can also try some alternatives listed below.

Try Shrimp And Crustaceans

If there are any in-demand seafood orders, then shrimp and crustaceans might have won the award. They are filled with sweetness and they can be cooked in versatile ways without compromising their natural flavors. If they are readily peeled, it will lessen the “gross” factor. You can also try it out with some seafood options like scallops and oysters, which also has a naturally sweet flavor.

Pair The Fish Other Flavors

Even if you’re vegetarian or maybe a person who loves soups and curry, then mixing seafood with other food flavors might have been a good idea. For example, you can recreate the classic Provencal Bouillabaisse stew with a mixture of seafood like shrimp, mussels, fish, and clams. Other ingredients included in this recipe are red curry paste, fresh herbs, and coconut milk,


Hating fish doesn’t automatically mean that your body doesn’t need it anymore because there are a lot of nutrients that’ve been compromised just because you don’t eat them. Many people don’t like it because of its smell and texture, however, with a touch of creativity, you can eliminate these factors. If you don’t know how then the internet is always handy to spoon-feed you with information.

Always remember the benefits it could give you like Vitamins D and B2, calcium, phosphorus, iron, zinc, and potassium. Eating fish is always recommended to be eaten at least two times per week to reduce the risk of heart failure and stroke.