How To Fry Fish? Many people like to eat fried food such as chicken, vegetables, and fish. Some people cook and eat fried food and consider it as their viands for the day or as their main dish, and for some, there is no better than a delicious fried fish. The most common fried dish is fish. Generally, fish is healthy food and considered a great source of high-quality protein. However, fried dishes or food might be harmful to the body because it is cooked using a lot of oil. Fried fish is often cooked with egg and breadcrumbs, flour with spices, and served with lemon.
Check Out: Top Fishing Accessories
Procedure On How To Fry Fish
Commonly, pan-fried fishes are cooked simply and less messy. It uses a thin layer of hot oil in a skillet or pan, and the fish is lightly coated with flour and breading. Here’s the most common way of frying fish.
Prepare The Fish
Clean, rinse thoroughly and pat dry the fish with paper towels. Cut the fish into pieces.
Make The Breading
Combine one beaten egg with 2-3 tablespoons of milk or water. In another container, combine 2/3 cup of breadcrumbs, ½ teaspoon of salt, and black pepper. These dry mixtures of breadcrumbs will give a crunchy coating on the fish.
Dip The Fish
Dip fish in the milk and egg mixture. Then put each fish in the breadcrumbs mixture until the whole fish is covered with the mixture.
Pan-Fry The Fish
Add oil in the pan with medium heat. The oil should be hot enough before putting the fish in the skillet to avoid flaking. Fry fish until it becomes golden brown.
Serve The Fish
After cooking, put paper towels on the plate and carefully place the fish to drain the excess oil from frying. Serve the fish with dips and lemon if desired.
Different Fried Fish Dishes
Aside from the most common pan-fried fish recipe, there are a lot of fried fish recipes to turn your ordinary fish into a special dish. Here are some fried fish recipes which are also healthy and delicious.
Grandma Style Fried Fish
This Grandma Style fried fish has a good texture, which does not become soggy, unlike other fried fishes.
Dry The Fish – Ensure that the fish is thoroughly dry. Excess water on the fish creates splashes of oil that might burn you.
Combine the Ingredients – Mix the flour, cornmeal, salt, and pepper. The combination of flour and cornmeal will make the crust crunchier.
Toss The Fish – Toss each piece of fish in the flour mixture and make sure that each side is covered entirely.
Cook The Fish – Pour the oil in the pan and let it heat on medium heat. When the oil is already hot, gently place each fish in the skillet. Remember not to overcrowd the skillet with fish because the temperature will drop, which will affect the crispiness of the fish.
Drain And Serve – After cooking the fish, drain it from oil and place it on a plate.
Fried Fish with Yogurt Dip
It is one of the healthiest fried fish recipes because it is cooked in olive oil instead of using vegetable oil.
Fry The Fish – Mix all ingredients such as flour, salt, pepper, and paprika then coat the fish. Instead of utilizing vegetable oil, use olive oil to fry the fish. After frying, remove it from the heat.
Prepare The Yogurt Sauce – You will need 2/3 cup of yogurt, 2 tablespoons of mayonnaise, 2-3 minced garlic cloves, salt, pepper, and lemon juice.
Mix All The Ingredients – Combine every ingredient in a small-sized bowl then add chives if desired.
Plate and Serve – You may serve the fish with potatoes or rice.
Crispy Fish Fillet
It is one of the easiest ways to fry a fish. You only need at least four ingredients, and you can have crispy and tasty fried fish.
Prepare The Ingredients – Prepare the ingredients: 2 thin fish fillets, salt, and pepper, 1/4 cup of plain or all-purpose, 1 tsp paprika, 2 – 3 tbsp oil just enough to mostly thinly cover the base, lemon wedges and finely chopped parsley for garnishing.
Season The Fish – Mix salt and pepper, and then season the fish well. It is one of the keys on how to make fish more flavourful.
Mix All Dry Ingredients – In a bowl, mix flour and paprika, then coat fish fillets on both sides by pressing the fish into the mixture to fully coat.
Fry The Fish – Place the pan in the stove with medium-high heat. Put each fish fillet in the pan and cook it within 2-3 minutes or until it becomes crispy and golden in color
Serve And Garnish – Take the fish from the pan and serve immediately to enjoy the crispiness of the fillet.
Fried Fish Southern Style
Southern-fried fish is dipped in milk with herbs and spices. This recipe is deeply fried, which adds good flavor and crispiness to the fish.
Prepare The Ingredients – You will need the following: 6 fish fillets, three eggs, 1 cup milk, one tablespoon garlic powder, one tablespoon season salt, one tablespoon old bay seasoning, 1 cup flour, 1 cup cornmeal. 1 cup of vegetable oil
Mix All Dry Seasonings – Combine all ingredients in a plate and coat the fish evenly.
Beat The Eggs And Mix – Beat eggs and mix with milk. Dip the fish in the milk and egg mixture and place it on the flour mixture.
Fry The Fish And Serve – Heat the oil then start to fry the fish. After frying, remove excess oil then serve.
For crispier results, use an iron skillet to maintain the heat. Then, while frying the fish, do not overcrowd because it can result in soggy fish.
Chinese Fried Fish With Soy Sauce
Most of the Chinese people use whole fish in frying. Chinese commonly cook tilapia, red snapper, codfishes as their dishes.
Prepare The Fish Fillet – Rinse well and pat dry the fish with paper towels to avoid splashing oil while frying.
Sprinkle With Seasoning – Season the fish with salt and pepper. Then dip it in cornstarch or flour.
Heat the Pan – Always heat the skillet before adding the fish to avoid the fish from sticking from the pan and flaking.
Make The Sauce – Just mix 3-4 tablespoon of soy sauce, 1-2 tablespoon of water, and one tablespoon of sugar. You can also add scallions and garlic. Then serve the fried fish with the soy sauce.
Pan-Fried Fish Fillets With Butter
This fried fish recipe is an easy dish with a delicious crust, rubbed with lemony, nutty brown butter herbs.
Prepare The ingredients – You will need fish fillets, salt, and ground black pepper, three tablespoons grapeseed or canola oil, two tablespoons unsalted butter, two sprigs fresh thyme, tarragon, chives or another herb, one tablespoon chopped flat-leaf parsley, and lemon wedges
Season The Fish – Pat dry fish fillets using a paper towel and season it with salt and pepper.
Fry The Fish – In medium heat, fry the fish fillets until it turns golden brown. When fish fillets are slightly cooked, add butter and thyme in the pan. Use a spoon to drizzle butter in the fillets.
Serve The Fish – After frying, serve the fish fillets immediately with lemon wedges and parsley.
Shallow Fried Fish – This fried fish recipe is dipped in seasoned flour batter, which gives the fish golden and crispy edges.
Make The Batter – Sift the flour, salt, pepper, and baking powder in a bowl. Gradually add water to make a batter, mix continuously to avoid lumps.
Dip The Fish – While heating the pan, dip each fish in the batter and coat evenly.
Fry The Fish – Place the dipped fish in the heated pan one at a time to avoid overcrowding. Let the fist lay flat in the oil for 3-4 minutes or until it turns golden brown.
Serve And Eat – Place the fish on a plate. You can serve the fish with vinegar or mayonnaise.
For you to cook a perfectly fried fish, make sure that fishes are not very thin. The heat of the stone depends on what kind, size, and thickness of the fish.
Best Products To Use For Frying Fish
Here are some of the best and high-quality products that you can use for frying fish and other meats and vegetables.
Fish & Chips Mix
It gives your dish a delicious English-Style taste of fish and tips. It is a deep-frying batter mix ideal for fish and chips. Don’s Chuck Wagon coating batter mix makes a crispy and savory for onion rings, fish and chips, and mushrooms. You only need water to mix these seasoned flour or cornmeal mixes and to come up with a smooth batter perfect for frying into a crispy crust. With the use of this batter mix, you can come up with perfectly crispy coated dishes. There’s no need to mix up a batter or worry about using the right seasoning when you use Don’s Chuck Wagon coating mixes. You can utilize beer, it can be a substitute for water to make an easy Beer Batter Fish & Chips.
Fish Fry – New Orleans Style
This Louisiana Natural Fish Fry is an unseasoned batter mix that is perfect for those first-timers who want to cook on their own. You just have to season it whatever you want to add. This seasoning has all-natural ingredients, and no preservatives added. You can use the batter mix to all types of meats, fish, oysters, and shrimp.
Shan Fish Seasoning
This seasoning makes fish easy to prepare. It is excellent for spiced fried fish. Just follow the recipes provided on the box for a great and delicious fish or any seafood dish.
Original Whistle Stop Cafe Recipes | Seafood Batter for Baking or Frying Fish
It is a great ready-made batter for frying fish and other seafood. It has an exceptionally delicious taste that gives mild spicy to your dish. It is perfect for a variety of seafood, from catfish filets to crab claws, oysters, or shrimp. You can use this batter for frying and baking. It gives a mild spicy taste with a hint of lemon pepper to your special dishes.
All-Purpose Batter Mix
This batter mix is excellent for deep-frying, pan-frying, and even oven baking. It can use for fish, chicken, vegetables, potato fries, onion rings, and more. It can turn your ordinary dishes like turn fish, seafood, chicken & vegetables into extraordinary recipes. It is also good for making beer batter, spicy batter, tempura, or a thicker batter.
King Kooker LG039 15-Ounce Cajun Seasoning
It is a Cajun seasoning, which is excellent for deep frying and pan-frying. You can sprinkle King Kooker LG039 15-Ounce Cajun Seasoning in all types of meat of your choice like fish, chicken, and turkey. It is like salt for your food like hamburgers, pork chops, steaks, BBQ ribs, gumbos, chicken, stews, casseroles, bean dishes, and soups.
Slap Ya Mama Cajun Fish Fry
Slap Ya Mama Cajun Fish Fry is an authentic Cajun fry batter that will give your food the perfect color, the perfect crunch, and add an incredible Cajun flavor to almost any fried dishes. You may also use it for French fries and onion rings and many more. Slap Ya Mama Cajun Fish Fry does not contain any MSG or any preservatives. It is a batter mix pre-seasoned with Cornmeal base leaves the perfect texture and crispness; Also used to make great fried pork chops and vegetables.
Fish Fry Oil
Fish Fry Oil is a high-class type of oil from Riceland which allow the cooking process to get hotter without too much smoking, producing crispier and tastier fish. In fact, this oil has zero cholesterol and is packaged in a 1-gallon container to fill outdoor fryers. It is made of 100% rice bran oil.
Breader Bowl
The Breader Bowl comes in three parts. The bowl is used for you to place your breading and seasonings. The Sifter is where you put all your pre-moistened items to be breaded on. And the Airtight Lid is to keep the breading and seasonings in. It is easy and convenient to use. First, you just place the breading and seasonings in the bowl. Second, you put all your lightly moistened meats and vegetables on the sifting tray. Third, you cover with the lid. Lastly, now you just shake the bowl up, shake it down, remove the lid, and all your meats and vegetables are entirely coated. The Breader Bowl is made of flexible, durable polypropylene. It is also a dishwasher safe and stores away easily. You can use it in the kitchen, at the lake, or camp, the Breader Bowl is your guarantee to perfectly breaded meat, and vegetables every time.
Southern Living Country Style Fish Fry Mix
With Southern Living, all your homemade dishes and desserts are made easy and healthy to cook and prepare. It is a perfectly seasoned crispy fry mix by Southern Living and suitable for breading and frying. It is made for quick and easy cooking to have a crispy and flavourful dish such as seafood, pork, chicken, turkey, and fish.
Golden Dipt Cajun Style Seafood Fry Mix
McCormick Golden Dipt Cajun Style Seafood Fry Mix is made of three different flours and the perfect blend of pepper and spices. This fry mix completely coats your favorite seafood and seals in natural juices. You can use this McCormick Golden Dipt Cajun Style Seafood Fry Mix with three easy steps to achieve a perfect flavor for your dishes. It adds spice to your catfish, tilapia, flounder, trout, and shrimp. It also leaves your fried dishes with a golden crunch that everyone loves.
Peanut Oil
For many people, LouAna Pure Peanut Oil is the best choice, especially for those who are experienced in frying. LouAna Peanut Oil is one of the leading brands of peanut oil in the market. LouAna Peanut Oil uses 100% pure peanut oil with no preservatives and additives. It is perfect for deep frying chicken, turkey, or fish and also great for fries, onion rings, and seafood. This type of oil offers the best flavor for fried dishes like fish, chicken, turkey, and other meats. LouAna Peanut Oil does not deteriorate its goodness, unlike other oils in the market. This oil is not only suitable for frying, but also it gives added flavor during the cooking process that seals the flavor of the meat.
Carrington Farms Cooking Oil
Carrington Farms cooking oil is free of gluten and hexane. It is also NON-GMO, does not contain hydrogen and trans fats in a BPA free bottle. Aside from that, it is unflavoured and does not include liquid coconut cooking oil. Carrington Farms Cooking Oil is healthy and good alternative cooking oil such as vegetable, canola, olive, and corn oil. Also, this oil is naturally rich in Medium Chain Triglycerides (MCT), which efficiently utilizes by the body for the production of energy. It also assists the body when it comes to burning calories. This liquid coconut oil is high in monounsaturated fats, which are the great and necessary fats needed in healthy diets. Aside from that, it has a high smoke point, which means Carrington Farms liquid coconut cooking oil is perfect for cooking. It is also ideal for sautéing and baking because it burns at a higher temperature than traditional olive oils.
Happy Belly Canola Oil
Happy Belly Canola Oil has a light flavor and is suitable for cooking and frying. Happy Belly Canola Oil adds flavor and taste to your everyday dishes.
Mazola 100% Pure Corn Oil
Mazola 100% Pure Corn Oil is pure and cholesterol-free. Corn oil is a product of the USA. Always follow the recommended temperature for frying (about 375 degrees F) to avoid overheating the oil. As well as to prevent splattering, excess moisture should be blotted or wiped from foods before adding to oil. Keep oil packages away from heat or flame.
Snappy Popcorn Snappy Pure Peanut Oil
Snappy Popcorn snappy Pure Peanut Oil has no added color. It enhances the flavor of popped corn. It is also perfect for fried dishes like chicken, fish, and all types of meat.
Iberia 100% Pure Vegetable Oil
Iberia 100% Pure Vegetable Oil is cholesterol-free and sodium-free Cooking Oil. When you use this Iberia 100% Pure Vegetable Oil, you can taste the real ingredients of the dishes and not the taste of the oil on the food. It is all-purpose oil with a light taste. Also, it is used as an alternative or substitute for melted butter, shortening, or margarine. Iberia 100% Pure Vegetable Oil is good for frying meats, fishes, chicken, and vegetables.
Pure Wesson Vegetable Oil
Pure Wesson Vegetable Oil is made of all-natural ingredients and has no preservatives or any additives. It is excellent for frying and baking.
Aniso Spider Oil-Frying Filter
Aniso Spider Mesh Strainer Oil-Frying Filter Spoon Ladle Colander Clip Skimmer is a multi-functional kitchen Tool used for fried food, salad, and BBQ. It is a creative tong designed to make it easier to grab food in the pan, helping you pick up food after frying while easily draining excess oil. It has a 4″ diameter mesh basket & 7.4″ handle, a long handle to prevent the oil from splashing on your hands when you filter fried foods. It is made of food-grade stainless steel and heat resistant steel.
It is a convenient kitchen tool. It is easy to clean, dishwasher safe, simply wash with warm soapy water or flush with water or put them in the dishwasher. Aniso Spider Mesh Strainer Oil-Frying Filter Spoon Ladle Colander Clip Skimmer is a perfect combination of fine mesh filter spoon and clip. It is essential to your kitchen because it is excellent for removing small fry from a deep fryer, such as chicken nuggets, fish, French fries, or meatballs.
Tenta Kitchen Flexible Fish Turner Spatula
Tenta Kitchen Flexible Fish Turner Spatula features a Slotted Spatula is ideal for incorporating wet and dry ingredients. While the Scraper Spatula is great for getting every last bit of batter out of your mixing bowl. For starters, a spatula is known as a common kitchen tool. You can use it to mix your favorite cookie dough, stir a pot of homemade soup, get the last bit of food out of the jar, or make the perfect scrambled eggs. It can also help out to perfectly flip your favorite fried dish. This Tenta Kitchen Flexible Fish Turner Spatula is a multipurpose tool that becomes useful in the kitchen product. It performs tasks allowing you to cook all the food you want.
Utopia Kitchen 11 Inch Non-stick Frying Pan
Utopia Kitchen 11 Inch Nonstick Frying Pan has an induction at the bottom with aluminum alloy and Scratch Resistant Body, and riveted handle. The handle of Utopia Kitchen 11 Inch Nonstick Frying Pan is designed for a sturdy handle that is safe for cooking experience and without worrying about the handle getting loose ever. With its aluminum alloy, Utopia Kitchen 11 Inch Nonstick Frying Pan becomes highly durable perfectly made for frying. To maintain its good condition, use first a paper towel or a wooden spatula to remove the remaining food from the pan, then use a soft sponge with dishwashing soap to wipe off the pan.
Copper Pan 8 Inch Copper Frying Pan With Lid
Copper Pan 8 Inch Copper Frying Pan With Lid is suitable for all types of stoves like induction stoves. Copper Pan 8 Inch Copper Frying Pan is induction compatible and safe for the oven. The non-stick copper ceramic coating of Copper Pan 8 Inch Copper Frying Pan is designed for maximal and even heat transfer. It has ergonomic handles designed to maximize airflow, so they do not conduct heat – no more burnt hands. The copper ceramic coating of this non-stick skillet lasts longer than standard non-stick coatings – no more chipping, peeling, or flaking.
HEB The Baker’s Scoop Seasoned Frying Flour
HEB The Baker’s Scoop Seasoned Frying Flour is all-purpose flour with traditional herbs and spices, which gives the dishes a flavourful outcome. This HEB, the Baker’s Scoop Seasoned Frying Flour, is special flour for deep frying your fried dishes like fish, chicken, and vegetables.
Carbon Express Eastman Outdoors Krispy Fillet Seasoning
Carbon Express Eastman Outdoors Krispy Fillet Seasoning – Crispy Fish Fry Breading Batter Mix – Pub Style Beer Batter is a crispy fillet seasoned coating with blended premium herbs and spices to enrich and enhance the taste of your fillets. It is greatly used for frying fish and chips.
Golden Dipt Old South Fish Fry Mix
Golden Dipt Old South Fish Fry Mix provides a light coating with a homemade appearance and exceptional flavor that enhances fish and seafood. It can also be used in multiple applications to create signature items of your desired fired dishes.
KABOOM Fish Coating Mix
KABOOM Fish Coating Mix is a seasoned breading mix that has high-quality ingredients that provide customers the real value of their money. It is used to bread fish, seafood, mushroom, potatoes, onion rings, and many more.
Key West Shrimp Co. Parmesan-Herb
Key West Shrimp Co. Parmesan-Herb is a seasoning used for fish, shrimp, seafood breading and batter mix, great for frying and baking. It comes with an in a decorative bag, with a hand-tied top, would make a great gift. Key West Shrimp Co. Parmesan-Herb gives an excellent taste and flavor for fish and shrimps and all other seafood dishes.
Tips On How To Perfectly Fry Fish
Fish is one of the easiest dishes to cook. It can be prepared by steaming, baking, grilling, and frying. Pan-frying is a popular method of cooking fish. It works well with big or small fish and even fish fillets. You can use these tips for you to have a perfectly fried fish.
- Don’t Overcook – Fish is quick and easy to cook. It will only take 4-5 minutes to cook fish.
- Don’t Overcrowd – Whenever you fry food, especially fish in a skillet, cook it by batches so it will not overcrowd in the pan. The fish will not be crunchy because overcrowding will drop the temperature of the oil.
- Sprinkle Salt After Frying – Mostly, when frying fish, salt and pepper are always incorporated in the batter mix. But, you may avoid doing this, instead of seasoning salt after frying.
- Remove Excess Oil – You can remove excess oil by using paper towels, but sometimes it leads to soggy fish. You may utilize a metal rack to cool down the fried fish.
- Use Healthy Oil – The often use of cooking oil might be harmful to your health. It is best to use olive oil when frying.
- Heat the Pan First – Heat the pan before adding oil. It will prevent the sticking and flaking of the fish.
- Wait for The Fish To Cook – Do not flip the fish until it is not cooked.
- Pat Dry Fish – Before frying, be sure that the fish is dry to avoid splashing oil.
- Coat Well – Evenly coat the fish with your batter mix, then shake off the excess flour.
- Low to Medium Heat – Low-temperature cooking may help to preserve the healthy compounds of the fish.
Conclusion
Fish is one of the healthiest foods that you can add to your diet. However, it still depends on how you cook and prepare it. Aside from frying fish, you can also use the cooking method like baking, grilling, and steaming. These methods will help you turn your ordinary fish into a special dish. Eating fried fish often may also cause adverse effects on your body because frying decreases the healthy fatty acids of the fish. Thus, it is best to use healthy ingredients like gluten-free flour and good quality olive oil for frying.
