Frozen Fish

It’s a myth that putting the fish inside the freezer degrades the seafood quality, but that’s not always the case. When properly frozen and packaged, fish and other seafood will improve their flavor while retaining the very same nutritional value.

Freezing is the most common, yet one of the most efficient, ways to preserve fish. The maximum days that you can keep the fish inside the freezer is about 90 days or 3 months with a storing temperature of less than 0° F. If your fish is vacuum-sealed, it can still be frozen longer.

Fish Products That Can Be Frozen

Sea Best All Natural Tilapia Fillets

Tilapia are freshwater fish inhabiting ponds and lakes and are popular in many cultures, especially in fish farming. Tilapia fish farming has been criticized because farmed tilapia feeds on commercial and inexpensive flake foods rather than their natural food plants.

In 2008, research showed that tilapia’s omega-3 fatty acids content is lower than the most common fish in the market. Surprisingly enough, it has an unusually higher rate of Omega 6.

The other micronutrients found in tilapia are niacin, selenium, Vitamin B12, Phosphorus, and Potassium.

Retaining the same nutritional value, Sea Best All Natural Tilapia Fillets are mild-flavored seafood, which is a primary source of protein. It has a delicate, soft texture that can be used in different styles of cooking.

This product has carbon monoxide in it to retain its natural color. The product is Best Aquaculture Practices Certified. That’s why you have the assurance that it’s safe to eat.

Sea Best Flounder Fillets

Flounders are also freshwater fish found at the bottom part of the ocean and quite popular in other countries like Mexico and Japan. Because of its soft texture can be a good main ingredient for taco and garlic parmesan flounder.

Sea Best Flounder Fillets are one of the most delicious products from Sea Best with its mild, palate-friendly flavor. It can be refrigerated within 3 months if it’s packaged properly.

Yellow fin Tuna Steak Wild Caught Frozen

The yellowfin tuna is a species of tuna found in tropical and subtropical waters. They are usually the center of the commercial market and are commonly known as the main ingredient for sashimi and sauteed yellowfin steak.

Frozen Yellowfin Tuna is ready-to-cook and wild-caught. These are also perfectly sliced for grilling. You have to pre-sliced the tuna into large 1-inch thick steaks for freezing processes, and they have to be frozen together.

This product has been praised for having great quality and value as it can be cooked in many ways.

Conclusion

Aside from freezing, there are also many ways to preserve fish, like canning and curing. For fishes like tuna and salmon, if it is vacuum-sealed and properly refrigerated at the right amount of temperature, the fish can last as long as two years.

The best thing you can do is research more about the most efficient way to freeze it.