You Don’t Like Fish

Fish, along with other sea creatures, have a slimy and pale texture that many people don’t really like, and maybe because they’ve been traumatized by the amount of fish they’ve eaten since they were young.

But you cannot deny that there’s a natural salty flavor in the fish that other meat doesn’t have. Whether you like to eat fish or not, but there are still different cuisines that you might enjoy that involve fish and other sea creatures such as crab, squid, and shrimp.

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Best Fish Species Who Don’t Like Fish


Flounder are found mostly in the US and Canada and somehow related to cod. They can grow as large as 95 cm, and their flesh is usually sweet compared to cod. What’s enticing about these fish haters is that its flavor is not as fishy as it seems. Instead, its texture is more delicate.


There are many tilapia cuisines that people enjoyed because of their soft meat. Tilapia fish lived on freshwater and are found in rivers, shallow streams, and sometimes, in commercial fish-breeding ponds. It is effortless to prepare and would still taste delicious.

It’s mild in taste and is likened to a chicken. No wonder it is popularly known as the fish chicken. They are bred on commercial ponds, so their taste is a bit different from an average fish. They are also rich in Vitamins B12 and phosphorus.

Arctic Char

It is considered one of the rarest fish in the UK as most of them are found in deep, glacial lakes. Arctic char possesses a similar taste the lake trout fish and salmon. However, it can only differ by its color, which ranges from red to pale pink.

Compared to salmon, this fish is lighter and less oily. Fish haters would eventually like this fish because it doesn’t usually smell bad like any other fish.

Best Fish Cuisine

The main factor why people grew up to dislike fish is because of its smell and slimy texture. But there’s certainly some fish that doesn’t smell bad nor slimy, or perhaps there could be better techniques to remove the smell away.

Everything Is Better With The Bacon

Bacon is simply one of the most mouth-watering foods for breakfast, and whatever side dish that goes along with bacon is considered delicious.

Perhaps you wanted to try any white-flesh fish with bacon. Wrap the bacon on the fish and deep fry it over some hot oil. Or you can also wrap the bacon around the scallops and make sure that the scallops are not visibly seen.

You can cook the bacon-wrapped scallop in 2 ways: either bake them in the oven or deep fry them with oil and butter. Wait for about 10 minutes until they are fully cooked.

One famous recipe is the Bacon-Wrapped Tilapia. All you have to do is preheat it to 400° and brush each fish with olive oil, and sprinkle the salt and pepper evenly. Wrap each tilapia with two strips of bacon.

The remaining olive oil should be placed in a pan over medium heat, and once hot, put the bacon-wrapped tilapia into the pan and fry it over for about 5 minutes until the bacon starts to crisp. Flip the fish fillet and cook the other side for 5 minutes again.

Last is to transfer the fish to the pre-heated oven and bake the bacon-wrapped fish for 5-8 minutes until the fish is fully cooked. You can serve the fish with vegetables as a side dish.

Hide The Fish In The Cake

The cake is probably an all-time delicacy during parties and special occasions. Besides, what could go wrong with cakes? One good recipe is the crab cake, and most Asian countries delight in this kind of cooking.

Crab cakes are usually associated with Japanese and Chinese-themed parties and even weddings because of their delicate flavor.

To make crab cakes, you’ll have to mix all the crabmeats in a mayo-based filler with finely chopped green onion and bell pepper. Add some Old Bay seasoning and jalapeno for a more interesting flavor.

For a nice dinner date, a cod cake wouldn’t be a bad idea. It’s also one recipe to die for. First, you have to prepare all the ingredients, put an inch of water in a pan, and heat it.

Add peppercorns, bay leaf, and 1/8 of the cut lemon on the pan and wait until it barely simmers. When it simmers, add the fish into the liquid and wait again for the flesh to whiten. After 10 minutes, remove the fish from the water and cool it.

Return the pan to the stove with medium-high heat and melt the butter. When the butter foams, add some saute ingredients and when they soften, transfer them to a large bowl.

Mix all the mayonnaise, eggs, pepper, salt, mustard, and paprika in a large bowl. When it is thoroughly mixed, add the sauteed vegetables and bread crumbs. Combine them all and after a few minutes, add parsley and stir them again.

Flake the cod and form them into small patties. Transfer them over to a clean platter, cover it with plastic wrap, and place the fish inside the refrigerator for at least 30 minutes.

Heat the pan and oil; when the oil shimmers, transfer the fish to the pan until it becomes golden brown. Serve them per batch and add some vegetables as side dishes later on.


It might not change your mind into becoming a huge fan of fish dishes, but at least it would make you know that there is pretty much some decent fish cuisine that you’ll enjoy.

Some available online sites could help you prepare some fish dishes and give you helpful pieces of advice to remove the unnecessary smell. At least for now, you are equipped with knowledge on how to make fish more edible.